Grilled Flatiron Steak With Toasted Spice Vinaigrette


BonAppetit has a great recipe for skirt or flatiron steak. Serve it with some seasonal veggies and maybe even a salad for a perfect summer supper.

Ingredients (4 servings):

  • 1 ½ pounds flatiron or skirt steak, cut into 4 pieces
  • 1 Tablespoon olive oil
  • Kosher salt, freshly ground pepper
  • 4 beefsteak or heirloom tomatoes, sliced ½” thick
  • Toasted Spice Vinaigrette (recipe below)

Directions (can also prepare on the stove top):

  1. Prepare grill for medium-high heat. Rub steak with oil; season with salt and pepper.
  2. Grill about 4 minutes per side for medium rare. Let cool 5 minutes before slicing against the grain.
  3. Serve steak on top of tomatoes with vinaigrette spooned over.
  4. Enjoy!

Toasted Sprice Vinaigrette
Ingredients (makes about 1.5 cups):

  • 1 teaspoon coriander seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • ¼ cup olive oil
  • 2 Tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • Kosher salt and freshly ground black pepper


  1. Toast coriander, cumin, and fennel seeds in a dry small skillet over medium heat, tossing, until fragrant, about 3 minutes.
  2. Let cool, then chop.
  3. Whisk with oil, vinegar, and mustard in a small bowl; season with salt and pepper.
  4. Can be stored up to 4 days.