Nut Butter Fudge, Saturday Sweets

Paleo Parents has a delicious looking fudge on their blog, courtesy of Just Enjoy Food. Life is too short to not eat fudge.


  • 1 cup organic nut or seed butter (choose your favorite: peanut, almond, cashew or sunbutter)
  • 3/4 cup coconut oil
  • 1/3 cup cocoa powder
  • 3 Tablespoons hydrolysate collagen gelatin (can order on Amazon or find at some health food stores)
  • 1/4 teaspoon sea salt
  • 1/3 cup raw honey
  • 1 Tablespoon vanilla extract


  1. Line a 8×8 pan with parchment paper.
  2. Add the nut butter and coconut oil to a medium saucepan and heat over medium, stirring with a metal whisk until the coconut oil melts.
  3. Add the cocoa powder, collagen, salt and honey and stir until combined.
  4. Once the fudge is completely mixed together, take off the heat and stir in the vanilla extract.
  5. Pour the fudge into the pan and put in the refrigerator at least 2 hours. Cut with a sharp knife and serve. Store in the refrigerator or freezer.
  6. Serve and enjoy!