Thirsty Thursday-Frozen Mango Margaritas

Check out this delish recipe from PaleOMG! It is a sneak peek from her upcoming cookbook, and it is perfect for this time of year.

Ingredients (serves 2):

For the rims of the glasses:

  • 2 Tablespoons lime juice (about 1 lime)
  • coarse sea salt

For the margaritas:
1 cup frozen diced mango

  • 1⁄4 cup lime juice (about 2 limes)
  • 4 ounces agave tequila
  • 2 ounces Grand Marnier
  • lime wedges, for garnish


  1. Place the 2 tablespoons of lime juice in one shallow bowl or plate and the salt in another. Press the rim of a glass in the lime juice, then in the salt to coat. Repeat with the second glass.
  2. In a blender, blend together the mango, 1⁄4 cup lime juice, tequila, and Grand Marnier until smooth, about 30 seconds.
  3. Divide the frozen drink between the 2 glasses and serve garnished with lime wedges.
  4. Serve and enjoy!